In collaboration with:
Description
Information
This training course is also available in the following languages:
DE - Geregelter Zugang zu einem Beruf des Hotel- und Gastgewerbes (2027)
LU - Reglementéierten Zougang zu de Beruffer am HoReCa-Secteur (2027)
FR - Accès réglementé aux professions de l'HoReCa (2027)
Please note that the examination associated with this training course must be completed in the language chosen for the training.
Objectives
Successful completion of this specific fast-track training course provides participants with the professional qualifications needed to obtain an establishment licence to operate an alcoholic and non-alcoholic drinks outlet, a catering establishment or an accommodation establishment (HORECA sector).
Programme
Knowledge specific to the profession
Compliance with Labour Law
Basic management and accounting skills
Accessibility and Commodo Regulations
Hospitality and Gastronomy
General Good Hygiene Practices (GHP)
HACCP – Hygiene and Infrastructure in the HoReCa field
Target audience
Any person interested in fulfilling the conditions of professional qualification required by Luxembourg legislation governing access to the profession of operator of alcoholic and non-alcoholic beverages, of the operator of a catering and the operator of an accommodation establishment (in the HoReCa field).
Conditions
Support de cours
-
Des supports de cours seront disponibles après les modules respectifs
-
Die Kursunterlagen werden nach den jeweiligen Modulen zur Verfügung gestellt
-
Course materials will be made available after the respective modules
Examinations
To be admitted to the written tests, candidates must have attended at least 80% of the lessons.
Certification
The course ends with a written test, the successful completion of which is attested by a certificate issued by the Chamber of Commerce and the Ministry of the Economy. This certificate is valid indefinitely.
Location
L-1615 Luxembourg
Luxembourg
Sessions and schedules
-
Mon 01.02.2027
08:30 to 12:30
4H
Knowledge specific to the profession-HoReCa
Chambre de Commerce Luxembourg
-
Mon 01.02.2027
13:30 to 17:30
4H
Compliance with Labour Law–HoReCa
Chambre de Commerce Luxembourg
-
Tue 02.02.2027
08:30 to 12:30
4H
Basic management and accounting skills-HoReCa
Chambre de Commerce Luxembourg
-
Tue 02.02.2027
13:30 to 15:30
2H
Accessibility and Commodo Regulations–HoReCa
Chambre de Commerce Luxembourg
-
Tue 02.02.2027
15:30 to 17:30
2H
Hospitality and Gastronomy-HoReCa
Chambre de Commerce Luxembourg
-
Wed 03.02.2027
08:30 to 12:30
4H
General Good Hygiene Practices (GHP)-HoReCa
Chambre de Commerce Luxembourg
-
Wed 03.02.2027
13:30 to 17:30
4H
HACCP – Hygiene and Infrastructure-HoReCa
Chambre de Commerce Luxembourg
-
Sat 06.02.2027
08:30 to 11:30
3H
Examen - HORECA
Chambre de Commerce Luxembourg
-
Mon 28.06.2027
08:30 to 12:30
4H
Knowledge specific to the profession-HoReCa
Chambre de Commerce Luxembourg
-
Mon 28.06.2027
13:30 to 17:30
4H
Compliance with Labour Law–HoReCa
Chambre de Commerce Luxembourg
-
Tue 29.06.2027
08:30 to 12:30
4H
Basic management and accounting skills-HoReCa
Chambre de Commerce Luxembourg
-
Tue 29.06.2027
13:30 to 15:30
2H
Accessibility and Commodo Regulations–HoReCa
Chambre de Commerce Luxembourg
-
Tue 29.06.2027
15:30 to 17:30
2H
Hospitality and Gastronomy-HoReCa
Chambre de Commerce Luxembourg
-
Wed 30.06.2027
08:30 to 12:30
4H
General Good Hygiene Practices (GHP)-HoReCa
Chambre de Commerce Luxembourg
-
Wed 30.06.2027
13:30 to 17:30
4H
HACCP – Hygiene and Infrastructure-HoReCa
Chambre de Commerce Luxembourg
-
Sat 10.07.2027
08:30 to 11:30
3H
Examen - HORECA
Chambre de Commerce Luxembourg
Would you like to stay up to date on our training offer?
Subscribe to our newsletter