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Description
Objectives
Successful completion of this specific fast-track training course provides participants with the professional qualifications needed to obtain an establishment licence to operate an alcoholic and non-alcoholic drinks outlet, a catering establishment or an accommodation establishment (HORECA sector).
Programme
- General food hygiene and safety rules and procedures for checking compliance with these rules
- Respect for human rights and the protection of minors
- Knowledge specific to the profession
- Basic management and accounting skills
Target audience
Any person interested in fulfilling the conditions of professional qualification required by Luxembourg legislation governing access to the profession of operator of alcoholic and non-alcoholic beverages, of the operator of a catering and the operator of an accommodation establishment.
Conditions
Course Material
The training material will be handed out at the beginning of the course.
Examinations
To be admitted to the written tests, candidates must have attended at least 80% of the lessons.
Certification
The course ends with a written test, the successful completion of which is attested by a certificate issued by the Chamber of Commerce and the Ministry of the Economy.
Location
L-1615 Luxembourg
Luxembourg
Sessions and schedules
-
Mon 10.03.2025
08:30 to 12:30
4H
Knowledge specific to the profession
Chambre de Commerce Luxembourg
-
Mon 10.03.2025
13:30 to 16:30
3H
Respect for human rights and the protection of minors
Chambre de Commerce Luxembourg
-
Tue 11.03.2025
08:30 to 12:30
4H
General food hygiene and safety rules and procedures for checking compliance with these rules
Chambre de Commerce Luxembourg
-
Tue 11.03.2025
13:30 to 17:30
4H
Basic management and accounting skills
Chambre de Commerce Luxembourg
-
Sat 15.03.2025
08:30 to 11:30
3H
Exam
Chambre de Commerce Luxembourg
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