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Description
Objectives
Upon completion of the training, the participant will be able to:
Grasp the fundamentals of the 5S approach by mastering its fundamental principles
Understand the challenges and objectives of a 5S initiative for a company
Contribute to the continuous improvement of the company by mastering the key steps for implementing a 5S project
Programme
Grasp the fundamentals of Lean Management
The 5S method, standards, and the principle of visual management
Practical implementation of 5S on a production line
Target audience
All staff members
Pedagogical method
Each session includes recaps, quizzes and practical applications, ensuring a comprehensive understanding and hands-on experience of Lean Six Sigma methodologies on a real tea production line.
Conditions
Course Material
The training material will be handed out at the beginning of the course.
Certificate
Participants will have access to a training certificate delivered by the House of Training and the CNFPC.
Location
B.P. 371
L-4354 Esch-sur-Alzette
Luxembourg
Sessions and schedules
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